My years of being raised in the South left an indelible taste for bacon fat-coated vegetables, a rich treatment I indulge in only once a year. And while you can use butter or olive oil in its place, ...
If you want to make it vegetarian-friendly, simply omit the bacon and toss with olive oil or melted butter. My years of being raised in the South left an indelible taste for bacon fat-coated ...
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