Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Fourth, roux come in a variety of colors, and every recipe requiring a roux has an ideal roux color. In “A Guide to Moden Cookery,” originally published in 1909, Auguste Escoffier describes roux as ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Similar to music, ...

The ability to make a good roux can make or break a chef. The instrumental cooking technique, which involves combining equal ...

I’ve been tinkering with the recipes for at least a decade. The hot sauce adds flavor but not too much spiciness. Makes 4 entrée servings. Recipe is by Judy Walker. 1 pound cooked chicken, shredded, ...