Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

“There are no added colors in it,” says Mike Schrauth, VP of Callebaut’s gourmet division. “It’s made up of cocoa solids, cocoa butter, dairy, and sugar. There are no added flavors. It’s about how we ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

CHICAGO — The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add ...

You may have noticed an curious addition to Atlanta’s dessert menus recently: ruby chocolate. Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate (and currently ...

I’ve often said that, to me, the best part of Valentine’s Day is that it’s the one time of year candy comes exclusively in all the best flavors. Usually I’m talking about gummy candies — but now I ...