Southern Living on MSN
These old-fashioned southern rolls don't need kneading—just a spoon, a muffin tin, and some time
Refrigerator rolls were designed for busy cooks.
Almost heaven, angel biscuits.
As much as I love crusty bread baked in a wood-fired oven, one of my favorite breads isn't crusty at all. It's the soft and Southern yeast roll, as much a part of my food DNA as cornbread or biscuits.
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