This Sindhi version of aloo tikki is nothing less than extraordinary. Unlike regular aloo tikki, this one has the added crispness of bread slices. Read Time: 2 min Aloo tikki is one of those snacks ...

Aloo tikki has always been a familiar part of Indian street food culture, enjoyed across homes and cities as a simple potato-based snack. Traditionally shallow-fried on hot tawas, it was known for ...

Aloo palak tikki brings a vibrant colour and taste to the regular tikki. It makes for heavenly tea-time treat. You can even serve them to your guests and family members. Modern culinary scene in India ...

Viral Aloo Tikkis are quick to make and perfect for Sawan fasts. They’re easy, delicious, and comforting without compromising fasting rules. Craving for something crispy and delicious during your ...

Dedicated to serve the taste buds of many foodies, the humble aloo tikki is eaten in India in a variety of forms, each deeply satisfying, especially on days when one craves comfort food. Relish it as ...

This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, green peas and spices. Recipe: Noni Sachdeva ...

4 medium boiled potatoes, 2 tbsp cornflour, ½ tsp red chilli powder, ½ tsp garam masala, ½ tsp chaat masala, salt to taste, 2 tbsp finely chopped coriander, oil or ghee for shallow frying, ½ cup thick ...

You’ve heard of arancini—the Italian snack of fried balls of leftover risotto—but have you ever had aloo tikki arancini? This fusion recipe comes from Amisha Gurbani’s new cookbook, Mumbai Modern, and ...

Indian food items were recently featured on Taste Atlas's list of the best potato dishes in the world. They included crispy aloo snacks and a famous sabzi. Good chai deserves good company, and that ...