Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Bright and briny, these preserved lemons make a flavorful addition to cooked grains, roasted chicken, stew or soups. You can also muddle or puree some of the lemon to add brightness to a gin-and-tonic ...

Valentine’s Day. I know what you’re thinking. Time to get a big box of lemons for your sweetheart. Wait … what? Winter is citrus season — this Valentine’s Day, why not give chocolate the night off and ...

This fragrant puree makes a delicious departure from the usual sweet potato and pumpkin side dishes. Roasting concentrates the flavor of winter squashes like butternut or kabocha and renders their ...