Simple and satisfying. Snap peas are full of flavor on their own, so seasoning them with a little garlic powder and fresh lemon enhances that flavor without overpowering. Hot tip! Preheating the sheet ...

Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy. I love ...

Looking for a rich and satisfying dinner recipe where fresh ingredients meet “get it on the table now”? Food Network star Valerie Bertinelli has got you covered, with her Herby Lemon Spaghetti with ...

In a saucepan, bring stock to a simmer. Remove from heat. In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and sauté until translucent and soft, about ...

When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...

To put it simply, I love spring produce. Once the snow melts, I am on constant watch at the farmers market for the arrival of my favorite spring vegetable: sugar snap peas. Yes, you can find them out ...