Retro Recipe of Syrup Steamed Sponge Pudding I Used: 4 Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz Muscovado sugar (or soft ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

And last, but not least, here's a variation of lemon sponge pudding. It's great to serve after a fish or seafood meal. Lime Sponge Pudding Makes 8 servings 3 eggs, separated 1-1/2 cups milk, scalded 1 ...

Preheat the oven to 200C/180C fan/gas 6. Cut the rhubarb into 2cm-3cm lengths and toss with the sugar in a bowl. Arrange these evenly over the base of a 30cm/2 litre capacity ovenproof dish (or ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...