Georgetown’s French-inspired cocktail bar serves a tasty, low-alcohol riff on a gin-and-tonic: the V&T, a vermouth-and-tonic. The spring version stars Japanese sweet vermouth that’s infused with ...

A fresh and vibrant gin cocktail is all you need as the weather warms, an eclipse looms, and the trees burst with color. And Farmer’s Organic Gin makes a mean cocktail — especially a martini. Which, ...

Spring is here, and it’s time to toast to the new season. Mixing up your spirits for spring is one way to do that successfully. When we think of spring, we usually think of fresh scents, new ...

In L.A., it’s easy to become jaded about the weather. 72 degrees and sunny. Again?! But good news is, what our bartenders are creating for spring will have you celebrating the sunny days again like a ...

Spring is in full swing, which means seasonal cocktail ingredients like citrus and coconut are back at D.C. bars. And savory drinks with salty and briny flavor profiles remain a top trend as ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. The arrival of spring brings longer sunlit days and warmer temperatures, the ...

Spring is nearly here. Yes, part of the country is covered in ice, but we’re all closer to spring break than we are to last Christmas. With that in mind, let’s shake up a great spring-has-sprung ...

Spring drinking requests that your beverages be perhaps light and definitively refreshing. It is the season for simple sours, low-ABV drinks with punchy herbaceousness and maybe some cheeky infusions ...

Tim Sweeney, head bartender at the one and only Pebble Bar in Rockefeller Center, is visiting the TODAY Food team with a fresh batch of imaginative and inspired cocktails. He shows us how to make a ...

Just as the metro Atlanta area spring scenery is awash in bright colors, fresh herbs and the scent of flowers, so, too, are cocktail menus. Try one of these drinks that celebrate the season. Rite of ...