Whether you're going to a steak restaurant for the meat or the sides, there are certain menu items that, while tasty, you should skip.

There's something uniquely familiar about the cuts of beef on a steakhouse menu. Filet. Strip. Porterhouse. Rib-eye. Houston Restaurant Weeks starts Aug. 1 and is a great time to try a three-course ...

There are few things as classic as a good steak. A seared hunk of red meat on a plate, served with your favorite sides and a good glass of red wine? It's kinda the meal to end all meals, y'all. These ...