When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, having a picnic on the lawn, or just gathering around the dining room ...

These dinners are quick enough to make any night of the week. You only need 25 minutes or less to whip up any of these simple summer meals. With ingredients like cucumbers, fresh fish, tomatoes and ...

When summer rolls in, the last thing anyone wants is to be stuck in a hot kitchen making complicated meals. These dishes are perfect for warm evenings, family cookouts, or laid-back weeknights when ...

Memorial Day, 4th of July, and Labor Day celebrations are about easy summer dinners, fun and the people you are blessed to spend time with. Celebrating shouldn't involve wasting away in the kitchen ...

On a warm day, you may not want a warm dinner. Here are five no-bake options, all ready to eat in 30 minutes or less. Whether you’re coming back from a long day at the beach or just want to get dinner ...

Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis writes. By David Tanis I should mention at the outset a few things about ...

We are hitting peak corn, and my love of this singular summer ingredient means I want to use it in all my cooking, going far beyond eating it straight off the cob. So, without further ado, here’s my ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

I identify as a tomato person. I love summer tomatoes in a way that’s deep, irrational, even a little loony. I buy a genuinely crazy number of them at the farmers market, and then I have to spend the ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...