I recently made Dolly Parton's easy corn bread for breakfast. The recipe only has three main ingredients and is ready in almost 30 minutes. Parton's recipe may be simple, but her corn bread is ...

3/4 cup (1 1/2 sticks) butter or margarine, melted 1 cup sugar 1 cup milk 1 cup flour 2 eggs 3 teaspoons baking powder 1 cup corn meal 1/2 cup raisins, optional Cream butter or margarine and sugar ...

It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving years ago. Now I make the dish for every Thanksgiving. With the help of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. After spending a morning in the kitchen of Monarch restaurant in Maplewood, watching executive chef Josh Galliano cook with fresh ...

Just down the street from my house, along a stretch of a two-lane highway, there’s a rustic vegetable stand that opens in mid-July. The hand-painted sign says it all: 'Corn! Coming Soon!' And when I ...

Cornbread bread pudding is comfort food. The best way to use up cornbread, IMO, is to turn it into bread pudding. I mean who doesn't love cornbread? Throw in some blueberries or other fruit, add some ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

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