A reader asks: “Why does tomato sauce heat so unevenly? It seems to heat and begin to splatter incredibly quickly on the stove or in the microwave. Is it because of the acid content?” Actually, it has ...

Fool me once, shame on you. Fool me twice, shame on me. Fool me 32,493 times, and you must be a can of tomatoes. I've lost far too many shirts to renegade sprays of juice when figuring out how to ...