The Old New Year, celebrated on the night of January 13-14, remains one of the most recognizable winter holidays, combining ...

Do you eat black eyed peas on New Year's Day? Many consider it tradition. Have you heard of anyone eating 365 black eyed peas ...

Many cultures believe in symbolic food to ring in the New Year. These foods symbolize prosperity and good luck for the coming ...

Chicago-based chef Rick Bayless has spent decades traveling to Mexico, bringing the flavors and traditions back to the United States. He's written nine cookbooks and hosted a PBS cooking show, while ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. “This year, we should do something different,” I said to my mother on the ride from the ...

Chuckwagon cooking is a culinary tradition that has deep roots in cowboy life and continues to be relevant in modern times. Originating in the late 19th century on the cattle trails of the American ...

Food has a way of taking you places, even without leaving your home. For many, it's more than just about taste, it's a way to honour their roots, tell stories passed down through generations, and ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

Kathy Jones, chef at Iozzo’s on Jefferson, gestures to the audience while preparing a dish during the Artcraft Cooking School event in 2024. Jones and chef Brian Mendenhall are again putting on the ...