In a recent global policy report published by the Food System Economics Commission, a multinational and multidisciplinary team of over forty researchers carried out the most ambitious food economic ...

The Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action was formally announced and endorsed on December 1st at the “Transforming Food Systems in the Face of ...

Transforming food systems around the world would lead to socio-economic benefits summing up to 5 to 10 trillion USD a year, shows a new global policy report produced by leading economists and ...

FOOD SECURITY—the availability to obtain and use sufficient amounts of safe and nutritious food—is a fundamental human need. Achieving this goal of ‘zero hunger’, for all people everywhere, is a ...

Transforming food systems around the world could cut the sector’s greenhouse gas emissions by more than half, according to a new analysis. The study by the EAT-Lancet Commission warns food systems ...

The Transforming Urban Rural Food Systems (TURFS) Consortium launched its Strategy for Food Systems Transformation at COP28 on ‘Food, Agriculture and Water’ day. TURFS has a carefully developed ...

Food Forward NDCs interactive tool identifies concrete actions in more than 30 critical areas that policymakers can include in national climate plans An interactive tool to help countries implement ...

According to the study published in Nature Food, China’s current trajectory is misaligned with the United Nations Sustainable Development Goals (SDGs). The researchers assessed potential pathways for ...

Congratulations to the Bahamas for their commitment in transforming its national food systems and participating in the Summit Dialogues. The Bahamas Ministry of Agriculture and Marine Resources says ...

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Let’s be honest: food courts used to be pretty unremarkable. Whether you were navigating a crowded mall, rushing through an airport, or catching a game at a stadium, the food court was where you went ...