Helena Larson, the pastry chef for Colletta, O-Ku and Oak Steakhouse, shared her one-of-a-kind recipes for her new fall dessert menu. Meet Helena Larson, the pastry chef for Colletta, O-Ku and Oak ...

For me the hardest part of this simple chocolate-filled puff pastry recipe was rolling the pre-made, thawed dough out large enough to make a 16 inch square. I assume it would get easier with more ...

A pair of new pastry shops look to debut in the Triangle this year, owned by chefs with backgrounds in some of the area’s top restaurants. Tepuy Donuts will launch its first brick-and-mortar location ...

Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry ...