The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor, freshness and/or variety in texture and temperature for that efficiency. But some fast dishes rise to ...
Of the three unusual pastas I made in rapid succession, this was the first and favorite. We liked it so much, I made it a ...
This recipe is similar to one that I first tasted in Sardinia, says Ben Tish. It's very simple, but relies on using the best-quality fish and ripe tomatoes in season. Try to get thick tuna steaks as ...
When you crave something light and cooling in hot weather, a composed salad makes an ideal supper. Composed salads are served on a platter; sometimes they're tossed first with dressing in a bowl, ...
Mexican tuna salad is best enjoyed within three or four days.
That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...
A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...
The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor, freshness and/or variety in texture and temperature for that efficiency. But some fast dishes rise to ...
Correction: This recipe was missing 2 ingredients: white wine vinegar and water. It has been corrected. The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor ...
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