Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

A woman holds a plate containing a half-eaten well-done burger - Brandy McKnight/Shutterstock We may receive a commission on purchases made from links. The only way to ensure that any potential ...

Thanksgiving is a time for feasting with loved ones, but with all that cooking, it’s important to keep food safety in mind. Ahead of the holiday, the U.S. Department of Agriculture (USDA) released ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.