Although ube has recently become popular in the U.S., this ingredient has been integral to Filipino cuisine for centuries. It’s found in both savory and sweet dishes, but with its creamy texture and ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

I’ve been missing out on Filipino baked goods. And considering Valerio’s City Bakery has been making them in National City since 1979, I’ve been missing out for a good forty years. During that time, ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...

Getting your Trinity Audio player ready... Ube, a purple yam native to the Philippines, is popping up left and right at local bakeries, cafes and ice cream shops. The Southeast Asian veggie ...