Doyo no Ushi no Hi (Midsummer Day of the Ox), a traditional day to eat unagi (Japanese eel), may be long past, but there’s no “off” season for eating eel in Japan. In a time of both misinformation and ...

Once a common foodstuff in Japan, the freshwater eel has become endangered. But its flavor and status as a delicacy makes it ...

Explaining to those who are new to Japanese cuisine, that grilled eel is one of the country’s best dishes often ends with shock, confusion and horror flashing across their fresh faces. So little is it ...

Welcome to Before You Eat That, which broaches all the annoying food subjects that make you highly uncomfortable. This is for all you schadenfreude-obsessed killjoys out there. So far, we’ve covered ...

Add Yahoo as a preferred source to see more of our stories on Google. Man Man Japanese Unagi Restaurant - Storefront After all the craze about Chirashi and Tendon, it is finally time for Unagi to make ...

As summer temperatures approach 90 degrees, restaurants boast their outdoor patios and decks, and Americans pull out their biggest knives to hack through watermelons and cantaloupe, the Japanese fill ...