It’s nimble and sharp and has a grippy handle.

MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

You don’t have to be the head chef at a top restaurant to benefit from these knives.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...