Preserving Guide on MSN

Onion jam recipe with balsamic vinegar

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...
La Crosse Tribune

Preserving acid foods with a steam canner? Here’s what you need to know

This spring, the University of Wisconsin-Madison published research showing that atmospheric steam canners may be used to safely can naturally acidic foods such as peaches, pears and apples, or ...
The Union

Steam versus water bath canning

Steam canners have been around for about 70 years and there is still a lot of controversy regarding this type of canning. So, I thought I would give you the University of California at Davis’ point of ...