Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

The controversial Kentucky Derby Pie ®, with its trademarked name, has been closely associated with the prestigious horse race since the 1950s. It’s also a great treat to bring to any Kentucky Derby ...

This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Maple-walnut pie as photographed on Wednesday, Dec. 30, 2020. Photo by Laurie Skrivan, [email protected] Yield: 6 to 8 ...

This treat showcases our Vermonters’ liquid gold, maple syrup, in a pie that’s not too sweet, a tiny bit salty and a whole lot of delicious. Technique Tip: Because Thanksgiving kitchens can be so ...