A few simple upgrades and changes in practice are all it takes to make a difference.

“Secondhand vapor is something by-standers shouldn’t have to breathe,” said environmental scientist Ying-Hsuan Lin.

Air pollution ranks among the world's deadliest threats, causing an estimated 8 million deaths in 2021, according to a recent analysis from a United Nations partnership. That same year, pollutants ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

A new study conducted in Canada's two largest cities has linked about 1,100 premature deaths per year to an unregulated air pollutant. Ultrafine particles (UFPs) primarily come from vehicle emissions ...

Transport-focused environmental NGO Transport & Environment (T&E) is calling for better monitoring of ultra-fine particles (UFP), a non-CO 2 effect of aviation, following the publication of a report ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...