Are all trans-fats equally harmful? Does "zero trans-fat" really mean safe? A cardiologist busts common trans-fat myths and ...
Last we heard, the once ubiquitous trans fats had mostly disappeared from packaged cookies, muffins and french fries. That's what we reported back in November 2013, when the Food and Drug ...
FARGO - One ingredient explained why a customer was getting terrible homemade treats following the same recipe that Karen Fabre Wills uses to make her popular dessert, grandma's rolled Christmas ...
Most fats that have a high percentage of saturated fat or that contain trans fat are solid at room temperature. Because of this, they’re typically referred to as solid fats. They include beef fat, ...
Artificial trans fat — a common ingredient in many American foods — is now considered so dangerous the government is banning it. Found in fast foods, pastries and many prepared foods on grocery store ...
Trans fat in packaged foods has thinned considerably since a 2006 federal labeling requirement sent food producers scrambling to remove it from their products. But restaurants still don't have to say ...
What they are: Trans fats are made from liquid fats in which the natural bends in the molecule have been straightened out by a process called partial hydrogenation. In this process the essential fatty ...
What they are: Trans fats are made from liquid fats in which the natural bends in the molecule have been straightened out by a process called partial hydrogenation. In this process the essential fatty ...
Shedding belly fat and keeping your digestion in check is among the toughest weight-loss tasks. Factors like a slower metabolism, aging, and careless eating habits contribute to belly fat. One key ...
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