Add Yahoo as a preferred source to see more of our stories on Google. Putting in the work shucking corn is definitely worth the reward (AKA digging into that great fresh corn salad or corn on the cob ...

Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

While summertime and oysters appear to go hand in hand, fall is actually the best time of year to enjoy them. In fact, any season besides summer is the best time for oysters. A tradition dating back ...

I asked farmers to weigh in on whether peeling corn at the store before buying it is ok—or a seriously bad look. Experts recommend leaving corn in its husk to keep it moist and fresh until you’re ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...