“I think we are a quite uncommon yakitori restaurant,” says Tsukune Toranomon chef Kazuhiro Watanabe. “We are funny.” Watanabe is referring to the playful attitude he conveys as the current head of ...

To order one of these tasty snacks, simply point to the one you want in the heated food section next to the register and say kore ga hoshii desu ("koh le ga hoshee dess"). This is the kind of bag they ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Ever since I received a yakitori grill for my birthday last December, I’ve been more popular than I have in my ...

Love the yakitori shops. I especially like the "momo" with green peppers and onions. Not a fan of the liver, but I also like the minced meat yakitori sticks as well as the lightly salted and grilled ...

Chef Devin Hashimoto of Mizumi at Wynn Las Vegas is in the TODAY kitchen to demonstrate a new twist on surf and turf: Japanese barbecue dishes. Learn how to make grilled shrimp with yuzu butter, ...

One of the best of the several insanely busy, totally iconic intersections to go to as a visitor in Tokyo is in Shinjuku, where several rail lines intersect, and the streets are lit for the sort of ...