Popular in Australia and New Zealand, this cross between a frittata and savory quick bread is perhaps even better than either on its own. By Melissa Clark If the phrase “zucchini slice” conjures an ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Add Yahoo as a preferred source to see more of our stories on Google. It's zucchini season—that time of year when we all need recipes to keep up with the glut of zucchini in the garden and at farm ...

Are you overrun by zucchini? Slice it, grill it, fill it, fry it, bake it, pickle it, grate it, turn it into zoodles. It's the most versatile vegetable. The more you pick, the more the plant produces.

If the phrase “zucchini slice” conjures an image of a round of the raw vegetable sitting next to the onion dip, it is only because you haven’t been to Australia or New Zealand. There, a zucchini slice ...