Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

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As you know, breakfast is an important meal of the day. A healthy and nourishing breakfast can help you kick-start the day with optimal energy. From oats to poha, there are plenty of options to choose ...

With winter season in its full swing, the happiness of beginning the day with greens in the form of paratha is different. Try ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...

We can never find a better way to relax than with soft, flaky parathas on a day when were feeling lazy. Stuffed and plain ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...