Add Yahoo as a preferred source to see more of our stories on Google. Son Shane and his family came over last week to visit and help with chores. I wanted to serve something hearty that could be made ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

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Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...

Julie Taboulie of “Julie Taboulie’s Lebanese Kitchen” on PBS is in the TODAY kitchen with Hoda Kotb to demonstrate how to make some authentic Middle Eastern cuisine: shawarma-spiced baked chicken with ...

Try this authentic recipe for Lebanese chicken kabobs, or Shish Tawook. Tender, juicy chicken with a delicious marinade that brings bold flavors to the table. Democrats Launch Investigation Into Trump ...

The air inside Zait & Zaatar smells magnificent. A cloud of steam floats out of the kitchen and into the dining area. Every time someone opens the front door, the draft creates a small vacuum, causing ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...