In the realm of herbs and spices, names can sometimes be misleading. Take, for instance, cilantro and culantro. Despite their similar names and related flavour profiles, these two plants are quite ...

Culantro and achiote are two powerhouse ingredients that infuse dishes with depth, aroma, and vibrant color in Latin American, Caribbean, and Asian cooking. While culantro offers a potent, ...

What is it? Despite its popularity across Latin America, the Caribbean and Asia, culantro is relatively unused among U.S. cooks. The herb’s aroma and flavor is similar to but more assertive than its ...

Ronnie asks: I have tried growing cilantro but it seems to bolt really quickly here. Is there another plant with a similar flavor that will last longer in my Hawaiian garden? Papalo, sometimes known ...

Try it: No, the word is not a typo. Think of culantro as cilantro with a bold exclamation point. Although the flavor (like the name) is similar, culantro’s jagged leaves offer a stronger, more vibrant ...

Still eating cilantro? Probably not. Great armies of people loathe the strong smell and taste of this herb. But even if you’re a fan (like me), the horror story coming out of Mexico a couple of weeks ...