First, marinate the lamb. In a non-reactive container large enough to hold all the lamb racks side by side, combine the juice, soy sauce, and honey. Stir in the scallions, red pepper flakes, and ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Ingredients Lamb (about 1 1/2 pounds each, preferably frenched 2 racks Salt And Pepper, add Dijon Mustard, 2 tablespoons ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

It is always a challenge when it comes to planning family dinners for sectarian holidays. I’m a little uncertain over what to serve for Easter this year, but it’s a tradition in my family to a have ...

Even though sharing casual meals with good friends is always fun, every once in a while it's fun to prepare something a little more special, like a beautifully prepared and presented fine cut of meat.

Edited version of a story first published Tuesday, April 15, 2003: Caytie Harrison is admittedly timid about lamb. She tried it once at a restaurant and loved it. But she has yet to cook it at home.

Add Yahoo as a preferred source to see more of our stories on Google. Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking ...

Surprisingly easy to make, Roasted Rack of Lamb with Garlic and Herbs is an impressive, crowd-pleasing main-dish full of herbaceous deliciousness. Traditionally served at Easter, this lamb recipe has ...

Whether you're new to or a seasoned enjoyer of lamb, there's one tip for ordering chops from your butcher for the best ...