There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

Refrigerate for up to 4 days. Position a rack in the middle of the oven and preheat to 400 degrees. Dice two-thirds of the pepperoni; reserve the rest. In a broiler-safe 9-by-13-by-2-inch or similarly ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams Feeding a crowd for dinner? You probably ...

All the cheesy saucy meltiness of pizza combines with the comfort of a baked pasta dish in this easy and satisfying pepperoni lover's pizza pasta.

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...