There are now many varieties of brie made all over the world, including plain brie, herbed varieties, double- and triple-cream brie, and versions of brie made with other types of milk.

Dec 31, 2025 · Paris chef Mickaël Brigaudin says many Americans are missing out on Brie cheese's true flavor and texture. Here's how to get the most from your next wedge.

Brie is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow's milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its soft, creamy texture …

Sep 30, 2024 · Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more. Also, find out then different types of brie and …

Aug 22, 2024 · Wondering how to eat Brie cheese? We asked cheese experts if you can eat the rind of Brie cheese, the best temperature to serve Brie, and how to pair it with other ingredients for the most …

Oct 15, 2025 · Brie is a soft French cheese made from cow's milk that has a smooth and creamy texture. If you're unfamiliar with the cheese, it also has a white rind over it that is edible.

Jul 9, 2023 · Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind. A delicacy without the price tag and a favorite of many. In France, the cheese is made …

Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made. Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun …

Dec 21, 2022 · Brie is an off-white, soft-ripened cheese, usually made from cow's milk. It has a bloomy rind of white mold, which is considered to be a delicacy. Brie originated in Seine-et-Marne, France, …

Curious about Brie? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.