Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping.

Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves. An early threshing machine, patented in 1837 by Hiram A. and John A. Pitts of Winthrop, Maine, U.S., was …

3 days ago · Modern Mechanized Threshing The invention of the combine harvester drastically changed the process by integrating the three separate tasks of reaping, threshing, and winnowing into a …

—Karen Swallow Prior, Washington Post, 29 Jan. 2018 Sometimes scenes of hunting, netting fish, herding and butchering animals, threshing grain and other farming activities were carved or painted …

Threshing is the process of separation of grain from the stalk on which it develops and from the chaff or unit that covers it. In the process, the edible part of the crop is loosened but not the fibre part.

Aug 25, 2025 · Threshing is the process of separating grain, the part which edible, from the straw or husk (the inedible part) after crops like wheat, rice, barley, and oats have been harvested.

THRESHING definition: 1. present participle of thresh 2. to remove the seeds of crop plants by hitting them, using either…. Learn more.

5 days ago · noun the separation of grain or seeds from the husks and straw “they used to do the threshing by hand but now there are machines to do it” see more see less

4 days ago · These are called Threshers. They perform both the tasks of threshing and winnowing simultaneously. Show More Class 6 Chapter 9 Class 6 - Methods of Separation in Everyday Life …

Oct 24, 2023 · In some parts of the world threshing is still done by hand, while in other areas mechanical threshing machines are used. Threshing helps to increase the shelf life of grain, while also reducing …