Phytophthora (from Greek φυτόν (phytón), "plant" and φθορά (phthorá), "destruction"; "the plant-destroyer") is a genus of plant-damaging oomycetes (water molds), whose member species …

Sep 24, 2025 · Phytophthora are microbes that harm plants (plant pathogens). They are considered “water molds” and they are more closely related to brown algae than fungi. …

Phytophthora species resemble fungi but are not. While they are most closely related to aquatic organisms, such as brown algae and diatoms, they can also exist on land. However, …

Phytophthora species have become a significant concern among the major fungal diseases affecting spice and plantation crops due to their highly destructive impact.

Phytophthora (pronounced Fy-TOFF-thor-uh) is a genus of microorganisms in the Stramenopile kingdom which includes water molds, diatoms and brown algae. Phytophthora species …

Phytophthora (Phytophthora capisci) can infect all cucurbits (pumpkins, squash, melons, etc.) as well as peppers, tomatoes, eggplants and beans. A different type of phytophthora infects …

Phytophthora refers to a genus of destructive oomycete plant pathogens known for causing significant diseases in various plants, particularly in citrus, leading to yield losses and affecting …

Phytophthora is a series of fungal diseases causing blight and mildew on many different fruits and vegetables. Prevent and treat against it.

Phytophthora is a water-mold and its infection is favored by wet, saturated conditions. Phytophthora initially causes water-soaked or dark lesions on infected leaves that enlarge to …

Phytophthora outbreaks can lead to huge economic losses in many agricultural crops, especially vine crops. Learn how to treat and prevent it.