100 LAYER POTATOES 3/5 Ingredients: Pommes pave (4 portions) 6 Large potatoes (Maris piper) 250g Butter Salt pepper Start by clarifying your butter. Add the butter to a cold pan and slowly bring to the boil, you want to remove the scum that comes to the top and leave the milk solids to sink to the bottom. The clear butter you’re left with is what you want. Line an oven dish with parchment paper. Start layering your thinly sliced potatoes, brushing each layer with clarified butter and a little se