Mashed potatoes mixed with cheddar Parmesan. Stir in eggs, bake until golden. Fluffy inside, cheesy crisp outside bite-sized potato heaven! 🥔🧀✨ Ingredients ➤ 3 cups mashed potatoes (leftover or freshly made) ➤ 1 cup shredded cheddar cheese ➤ ¼ cup grated Parmesan cheese ➤ 2 large eggs Instructions Preheat oven to 400°F (200°C). Grease or line a muffin tin. In a large bowl, mix mashed potatoes, cheddar, Parmesan, and eggs until smooth. Spoon mixture into muffin cups, filling about ¾ full. Bake