Japanese-Style Conch Clam Ingredients: • Conch clam Soy sauce Mirin • Sake Fresh ginger Garlic Instructions: 1 Boil conch clam for 15 minutes until tender. 2. Clean and slice thinly. 3. In a pan, mix soy sauce, mirin, sake, grated ginger, and garlic. 4. 5. Simmer the sauce, then pour over the sliced conch. Serve chilled or warm. Optional: top with scallions or sesame. Delicate, ocean-kissed, and seriously underrated. #conchclam #japanese #seafood #cooking #kitchen #chef | Chef Snezhana
0:48
Japanese-Style Conch Clam Ingredients: • Conch clam Soy sauce Mirin • Sake Fresh ginger Garlic Instructions: 1 Boil conch clam for 15 minutes until tender. 2. Clean and slice thinly. 3. In a pan, mix soy sauce, mirin, sake, grated ginger, and garlic. 4. 5. Simmer the sauce, then pour over the sliced conch. Serve chilled or warm. Optional: top with scallions or sesame. Delicate, ocean-kissed, and seriously underrated. #conchclam #japanese #seafood #cooking #kitchen #chef | Chef Snezhana
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