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Did you know that Za’atar, is a mix of biblical spices and it’s a reputable source of brain food 🤗! Mixed with spices and seeds it’s considered to have solid roots in Lebanon, Palestine, and Syria. It’s traditionally mixed with olive oil, and smeared on top of bread then baked, or used to dip bread into while enjoying a pleasant mint tea for breakfast. The fabulous Flavors consist of dry thyme, the tanginess of sumac, with a dash of salt, and finally the crunch and nuttiness of sesame seeds. #z
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Did you know that Za’atar, is a mix of biblical spices and it’s a reputable source of brain food 🤗! Mixed with spices and seeds it’s considered to have solid roots in Lebanon, Palestine, and Syria. It’s traditionally mixed with olive oil, and smeared on top of bread then baked, or used to dip bread into while enjoying a pleasant mint tea for breakfast. The fabulous Flavors consist of dry thyme, the tanginess of sumac, with a dash of salt, and finally the crunch and nuttiness of sesame seeds. #z
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Za'atar 📍Middle East ⭐️4.4 Discover more spices: www.tasteatlas.com/spice-blends Za'atar is a traditional spice blend with Middle Eastern and Levantine origins. The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt. Video: @oriental_dish | TasteAtlas
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