Perfect Baked Egg Custard Recipe | Smooth & Creamy Dessert
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Just egg and water, make the perfect steamed egg custard! Smooth, silky, and incredibly delicious!
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COCONUT CRÈME CARAMEL 🍮 ⁣ How can you say no to silky baked coconut custard coated in a rich dark caramel sauce ⁣ Ingredients: ⁣ 250ml (1 cup) milk⁣ 5 eggs ⁣ 1/2 tbsp vanilla paste⁣ 75g (1/3 cup) caster sugar ⁣ 400ml tin coconut milk⁣ ⁣ Caramel: ⁣ 165g (2/3 cups) caster sugar⁣ 100ml water⁣ ⁣1. Preheat oven to 160C. ⁣ 2. To make the caramel sauce, combine and stir sugar and water in a small heavy-based, light-coloured pot. Place the lid on and let it come to a simmer over medium-high heat until
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