Homemade Chinese Buchi with Ube Fillings Recipe | Fannie's Cookery

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1.6M views · 8.5K reactions | Buchi is a chewy snack made of fried glutinous rice flour and a sweet bean paste (monggo) filling. This rice cake has Chinese origins but is also popular in the Philippines. It's delightfully chewy and is a great snack! Find full recipe here: https://bit.ly/2xcw3DI Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH | Facebook

SOFT BUCHI WITH UBE AND CHEESE FILLING Buchi is one of best Filipino dessert of all time. The classic buchi is filled with red bean paste, but this one is filled with purple yam and cheese. This is a must try recipe. Ingredients: Dough 1 1/2 cup glutinuous rice flour ( 1st mix) 1 cup hot water 1/4 cup sugar 1/4 cup glutinuous rice flour ( Additional) 1 tbsp vegetable oil Filling: Ube Halaya and Cheese 1/2 cup sesame seeds Edible glue: 1/3 cup glutinuous rice flour mix with 1/3 cup water | Simple