Bossam Recipe ( Korean Boiled Pork Wrap) | Franzie

This is how I make Bossam aka Korean boiled pork belly. The wifey was craving Bossam so I decided to make it at home. It’s fairly simple to make as long as you have all the ingredients. For the Napa cabbage, I made it off screen since I needed to have it soak in salted water for about 3-4 hours. It’s just 1/2 cup of salt mixed with 4 cups of water and I just let it soak in there until wilted. You can also use red leaf lettuce to wrap the meat with if you don’t want to use Napa cabbage. I also ma

Bossam (Korean Boiled Pork Wrap) | Franzie