Stuffed zucchini | Cooking with Brenda Gantt

Nat's Shrimp and Veggie Stuffed Zucchini These shrimp zucchini boats make a light, wholesome meal perfect for family dinners or summer gatherings. Packed with shrimp, veggies, and Parmesan, they bring comfort and color to the table, a fun way to make the most of a big garden zucchini. Ingredients: 1 extra-large zucchini 4 tablespoons olive oil, divided 6 cloves garlic, finely chopped 1 shallot, finely chopped 1/2 pound large shrimp, shelled, deveined, and cut in half 1 large tomato, peeled, seed