Four easy stir-fry vegetables you can make at home fresh, fast, and full of flavor! Recipes 👇 1. Beef Bok Choy Stir-Fry Ingredients: (2–3 servings) 1 lb beef sirloin or flank steak, thinly sliced against the grain 1 lb bok choy (baby or regular), washed and cut into halves or quarter 2 tbsp vegetable oil 3 cloves garlic, minced 1-inch piece fresh ginger, minced or grated 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp cornstarch (mixed with 2 tbsp water) 1 tbsp Shaoxing wine ½ cup beef broth or wat
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Four easy stir-fry vegetables you can make at home fresh, fast, and full of flavor! Recipes 👇 1. Beef Bok Choy Stir-Fry Ingredients: (2–3 servings) 1 lb beef sirloin or flank steak, thinly sliced against the grain 1 lb bok choy (baby or regular), washed and cut into halves or quarter 2 tbsp vegetable oil 3 cloves garlic, minced 1-inch piece fresh ginger, minced or grated 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp cornstarch (mixed with 2 tbsp water) 1 tbsp Shaoxing wine ½ cup beef broth or wat
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