🍋🐔 Senegalese Chicken Yassa Recipe 🌍 by @by.floooo A cornerstone of Senegalese cuisine: bright, tangy, deeply aromatic. A dish that brings people together and fills the room with warmth. --- 🥣 The Nokoss (aromatic paste) This is the flavor engine of the Yassa — fresh, green, vibrant. Ingredients - 1/2 green bell pepper - 1/2 red bell pepper - 1 onion - 1 green onion stalk - 1 garlic clove - Half a bunch of parsley - Half a bunch of cilantro - 1 teaspoon salt - 1 teaspoon black pepper - 2 tab