Ravioli simmered soft. Sauté mushrooms, garlic, and sun-dried tomatoes in olive oil. Stir in cream, spinach, and Parmesan. Toss it all together creamy, cheesy, and bursting with Mediterranean flavor. Ingredients ➤ 10 oz cheese or pesto-filled ravioli ➤ 2 tbsp olive oil ➤ ¼ cup sun-dried tomatoes, chopped ➤ 10 oz mushrooms (cremini, button, or baby portobello), sliced ➤ 5 oz fresh spinach ➤ 4 cloves garlic, minced ➤ ½ cup heavy cream ➤ ½ cup grated Parmesan cheese ➤ ¼ tsp red pepper flakes (optio
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Ravioli simmered soft. Sauté mushrooms, garlic, and sun-dried tomatoes in olive oil. Stir in cream, spinach, and Parmesan. Toss it all together creamy, cheesy, and bursting with Mediterranean flavor. Ingredients ➤ 10 oz cheese or pesto-filled ravioli ➤ 2 tbsp olive oil ➤ ¼ cup sun-dried tomatoes, chopped ➤ 10 oz mushrooms (cremini, button, or baby portobello), sliced ➤ 5 oz fresh spinach ➤ 4 cloves garlic, minced ➤ ½ cup heavy cream ➤ ½ cup grated Parmesan cheese ➤ ¼ tsp red pepper flakes (optio
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