how do you know if rolled oats are cooked? - Test Food Kitchen
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Traditional porridge breakfast was rolled oats, cooked with water with a small pinch of salt however, this morning I decided to use the last of my oatmeal (that was turning stale) up (porridge ground up to use in baking) and instead of salt, as a special treat, I enjoyed a couple teaspoons of golden syrup. Sugar was rationed during WW2 and would have likely been saved mostly for baking and in a cup of tea (although people started to use saccharine.) Typical sweeteners were saccharine, golden syr
0:16
Traditional porridge breakfast was rolled oats, cooked with water with a small pinch of salt however, this morning I decided to use the last of my oatmeal (that was turning stale) up (porridge ground up to use in baking) and instead of salt, as a special treat, I enjoyed a couple teaspoons of golden syrup. Sugar was rationed during WW2 and would have likely been saved mostly for baking and in a cup of tea (although people started to use saccharine.) Typical sweeteners were saccharine, golden syr
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