Join us live as we kick off the New Year with gratitude for our members and new Patreon supporters! In this episode, we address the controversial topic of animal cell-cultured meat and its vegetarian classification. We also delve into the recent subway station attack in Taiwan, discussing the critical role of bystander intervention in deterring evil acts. Plus, we share vital tips for self-care, the importance of massage therapy, and balanced New Year's resolutions aimed at incremental progress

Lab grown or cell-cultured meat has just been deemed safe for consumption in Australia. The food product is made by multiplying individual cells (taken from an animal, dead or alive) in a large tank of liquid, much like at a brewery, and then turning that paste into a food product, such as foie gras or mince. Vow is one of two lab grown meat startups in Australia. Its cultured Japanese quail foie gras is expected to be landing on the plates of diners in a few high end restaurants in Sydney or Me